Start by cutting chicken into bite-size pieces.If it is a shallow skillet, you will need less time. If you have a deep pan, it may need a little longer time. A general rule is 20-25 minutes on low, covered, after it is brought to a boil. It depends on the type of pan used, how low of heat you use, and the type of rice. This skillet chicken and rice recipe calls for a generous amount of liquids for the amount of rice so it needs time to soak in all of the liquids and cook through. How long should I cook this Creamy Chicken and Rice? You can use any type of cheddar cheese or cheddar combination. This will melt nicely and offer a good amount of flavor. I prefer to use two types of cheese in this cheesy chicken and rice and the other cheese of choice would be a medium cheddar or colby jack cheese. I suggest using a strong cheese like parmesan for its robust and nutty flavor which is so perfect with this chicken and rice. What type of cheese should I use in Cheesy Chicken and Rice? I do NOT suggest using instant rice in this recipe as it will turn to mush. My personal favorite type of rice to use in jasmine rice. What type of rice should I use in this Chicken and Rice? I suggest using a generous amount of salt and pepper. It is always key to season the chicken as it cooks to lock in the flavor. It is such a time saver since chicken tenderloins are much smaller and thinner and defrost much quicker than chicken breasts. I use kitchen shears to cut them into bite-size pieces. I buy the frozen chicken tenderloins from Costco and if I am in a hurry, I run them under warm water for 5 minutes to allow them to defrost. I suggest using thin-sliced chicken breast or chicken tenderloins. You start off by sauteing chicken breast.
It is a no-bake dish and is literally made in 30-35 minutes. This stovetop chicken and rice is made in one skillet, which makes it so easy.
Plus this creamy chicken and rice is super rich and creamy without even using cream! What ingredients are in Cheesy Chicken and Rice?
This skillet cheesy chicken and rice is so easy and I always have the ingredients on hand, ready to make it, so I don't have to run out to the grocery store. My kids are always asking "what's for dinner?" I love dinner recipes that I can quickly whip up without a lot of preparation. This 30-minute, no-bake chicken and rice dish is such a crowd pleaser and so easy! I think this recipe is a very flexible one and can be changed up to suit people's tastes.Quick and Easy Cheesy Chicken and Rice all made in one skillet. I think next time I'll saute a bit more onion and garlic and maybe add some more herb seasoning. It tastes fairly good but it still seems like it could use a little extra flavor. That sounds like a lot of changes but I basically followed the recipe except for adding the garlic and onion and Mrs Dash's seasoning. I think it was probably only a little over a cup though. I'm not sure how much cheddar cheese I added because I didn't measure it out but just dumped what I had left in the pot. Dash's herb seasoning and a few shakes of black pepper. After I brought it to a boil I simmered everything for 20 minutes to make sure my rice was cooked enough. I only had regular white rice so that's what I used.
I added a whole 16 oz bag of frozen mixed veggies instead of measuring out 2 cups worth. I didn't have enough chicken broth so I used 2-1/2 cups water with 2 teaspoons chicken bouillon powder instead. I used olive oil to saute some garlic and onion before I added the other ingredients. I read some of the reviews before making this and made a few changes.